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Lemon Herb Couscous
In a medium-sized saucepan, bring water to a boil. Remove the water from the heat, Stir in the couscous, cover and let rest for 5 minutes. Uncover and fluff with a fork. Remove to a bowl. Add the lemon juice, olive oil, and lemon zest, Stirring in with a fork. Stir in the herbs and diced carrot. Season with salt and pepper. Serves 4.