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Applesauce Spice Cake
Preheat oven to 350°. Sift the dry ingredients together in a bowl. Make a well in the center of the dry ingredients. Into the well, pour in butter, water and applesauce. Beat 2 minutes. Add eggs and beat 2 more minutes. Stir in nuts & fruit.
Pour into well greased 13x9 or bundt cake pan. Bake for 45 to 50 minutes, until a toothpick comes out clean. Let cool for a least 1 to 2 hours before you take it out of the pan.
Serve with whipped cream and a drizzle of Carmel Sauce.
Carmel Sauce
3 tablespoons butter
3 tablespoons brown sugar
2 tablespoonswhipping cream
1 teaspoon vanilla
In a small sauce pan melt butter over medium heat. Stir in brown sugar can cream. Cook and stir until misture comes to a full boil. reduce heat. Boil gently for 3 minutes stirring occasionally. Stir in vanilla. Cool.
