Search recipe:

Sheet Pan Chicken Fajitas
  • 2 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Cumin
  • 1/2 tsp. Oregano
  • 1/2 tsp. Paprika
  • 1/2 tsp. Black Pepper
  • 3/4 tsp. Salt
  • 2 Large Boneless, Skinless Chicken Breasts
  • 1 Medium Red Onion, Thinly Sliced
  • 1 Red Bell Pepper, Sliced
  • 1 Green Bell Pepper, Sliced
  • Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)
For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. For the chicken and vegetables: Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.
Provided by:
Erica Kastner

Where You Can Buy Ingredients:

JH Grass Fed

Cave Creek, Arizona, 85327
View details
M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
View details
San Ysidro Farm

Nathan and Jackie Watkins

McNeal, AZ, 85617
View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details
The Micro Farm Project

Phoenix, Arizona
View details
Together Farms LLC

Maricopa, Arizona, 85139
View details
Top Knot Farms

Benson, AZ, 85602
View details

Popular Ingredients:

All Ingredients