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Sheet Pan Chicken Fajitas

Provided by:

Erica Kastner

Ingredients:

FOR THE FAJITA SEASONING:
2 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cumin
1/2 tsp. Oregano
1/2 tsp. Paprika
1/2 tsp. Black Pepper
3/4 tsp. Salt
FOR THE CHICKEN AND VEGETABLES:
2 Large Boneless, Skinless Chicken Breasts
1 Medium Red Onion, Thinly Sliced
1 Red Bell Pepper, Sliced
1 Green Bell Pepper, Sliced
Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)

Directions:

For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. For the chicken and vegetables: Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside. Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
JH Grass Fed	-	PO Box 63, Cave Creek, Arizona, 85327	View
M Triangle Ranch	Mark & Shelley Michaels	19099 S. Wells Road, Bonita, Arizona, 85643	View
San Ysidro Farm	Nathan and Jackie Watkins	9225 N Frontier Rd., McNeal, AZ, 85617	View
The Micro Farm Project	-	3111 E Dahlia Dr, Phoenix, Arizona	View
Top Knot Farms	-	535 N. Calle Tortuga Benson, AZ 85602, Benson, AZ, 85602	View