Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Simple Cantaloupe Granita
Provided by:
By Kevann Jordan, Recent ASU Nutrition Student via Michele Borboa
Ingredients:
- 2 to 3 Cups Cantaloupe, finely chopped
- 1/4 to 1/3 cup Sugar
- 1 Lime, juiced
- 1 Cup Crushed ice
Directions:
Place all of the ingredients in a blender or food processor and blend until smooth.
Transfer the mixture to a 13 x 9-inch baking dish and place the dish in the freezer for 45 minutes, or until it becomes semi-firm.
Scrape the mixture with a fork and serve in champagne glasses or dessert dishes.
Popular Ingredients:
Our Latest Posts
The Power of Protein and Fiber: How Your Diet Could Improve Your Sleep
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications A good night’s sleep is often elusive in our fast-paced world, but new research…
How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
