Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Simple Cantaloupe Granita
Provided by:
By Kevann Jordan, Recent ASU Nutrition Student via Michele Borboa
Ingredients:
- 2 to 3 Cups Cantaloupe, finely chopped
- 1/4 to 1/3 cup Sugar
- 1 Lime, juiced
- 1 Cup Crushed ice
Directions:
Place all of the ingredients in a blender or food processor and blend until smooth.
Transfer the mixture to a 13 x 9-inch baking dish and place the dish in the freezer for 45 minutes, or until it becomes semi-firm.
Scrape the mixture with a fork and serve in champagne glasses or dessert dishes.
Popular Ingredients:
Our Latest Posts
National Pork Month: Budget-Friendly Arizona Pork with Big Flavor
When Arizona families plan dinner, pork is rarely the mystery protein. It is the bacon that starts a Saturday, the chops that come off the…
Are Nutrition Bars Healthy? What to Look for Before You Grab One
There have been plenty of days when I’ve finished a workout, looked at my schedule, and realized I didn’t have time to sit down for…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie