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Simple Cantaloupe Granita
Provided by:
By Kevann Jordan, Recent ASU Nutrition Student via Michele Borboa
Ingredients:
- 2 to 3 Cups Cantaloupe, finely chopped
- 1/4 to 1/3 cup Sugar
- 1 Lime, juiced
- 1 Cup Crushed ice
Directions:
Place all of the ingredients in a blender or food processor and blend until smooth.
Transfer the mixture to a 13 x 9-inch baking dish and place the dish in the freezer for 45 minutes, or until it becomes semi-firm.
Scrape the mixture with a fork and serve in champagne glasses or dessert dishes.
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