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Simple Cantaloupe Granita
  • 2 to 3 Cups Cantaloupe, finely chopped
  • 1/4 to 1/3 cup Sugar
  • 1 Lime, juiced
  • 1 Cup Crushed ice
Place all of the ingredients in a blender or food processor and blend until smooth. Transfer the mixture to a 13 x 9-inch baking dish and place the dish in the freezer for 45 minutes, or until it becomes semi-firm. Scrape the mixture with a fork and serve in champagne glasses or dessert dishes.
Provided by:
By Kevann Jordan, Recent ASU Nutrition Student via Michele Borboa

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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