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Skinny 4-Ingredient Peach Frozen Yogurt Pie

Ingredients:

3 6-oz containers light peach yogurt (such as Dannon or Yoplait)
1/2 c canned peaches, drained and diced
1/2 container light whipped topping (8-ounces)
1 6-ounce graham cracker crust

Directions:

1. In a large bowl gently stir together the yogurt, peaches and whipped topping until combined. 2. Spoon the mixture into the graham cracker crust and smooth the top. 3. Freeze until firm, about 4 hours. 4. To serve, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour before serving. Store leftovers in the freezer. Notes: This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in. Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust: Strawberry banana yogurt + strawberries Blueberry yogurt + blueberries Orange yogurt + mandarin oranges Pineapple or coconut yogurt + crushed drained pineapple Cherry yogurt + chopped cherries

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Arcosanti Organics	-	HC 74 Box 4136, Mayer, Arizona, 86333	View
Brown’s Orchard	June Windstein	5774 North Atwood Drive, Willcox, Arizona, 85643	View
Date Creek Ranch	Kim Knight and Stefan Wolf	Box 1484, Wickenburg, Arizona, 85358	View
Mother Nature’s Farm	Wade Kelsall	1663 E. Baseline Rd., Gilbert, AZ, 85233-1542	View
RSI Growers	Reid Rodger	6011 W. Greenbriar Drive, Glendale, Arizona, 85308	View
Schnepf Farms	Carrie Schnepf	24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242	View
Vertuccio Farms	-	-	View