Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Snap Pea Salad
Provided by:
Southwest Family Citrus
Ingredients:
- 8 oz. sugar snap peas, trimmed and halved
- 7 oz. yellow wax beans, trimmed and cut into 1-inch pieces ( about 3 cups)
- 3 tbsp. lime juice
- 2 tbsp. extra virgin olive oil
- 1/2 cup chopped fresh cilantro
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 bunch radishies, trimmed and thinly sliced ( about 10)
Directions:
Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4to 5 minutes. Transfer to baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. refrigerate about 20 minutes. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add the rest of ingredients and toss to coat. Serve chilled. Serves 6.
Popular Ingredients:
Our Latest Posts
How Much Cotton Does Arizona Produce? Well, It Depends
We love answering questions about Arizona cotton and why we grow this amazing fiber in our desert environment. The most recent question, “How much cotton…
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie