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Recipe:

Recipe Details:

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Spanish Rice

Provided by:

Cameron Saylor, Recent ASU Nutrition Student

Ingredients:

2 Tsp Olive oil
1 Cup Long grain rice
2 to 5 Cups Water
1 Can El Pato
1 Green onion shoot

Directions:

Brown rice in oil on medium heat until lightly browned. Do not allow to burn. In a measuring cup, add El Pato and fill the remaining volume with water to equal desired portion of liquid to rice ratio. Add liquid to rice (add the liquid slowly as the liquid will start to boil). Bring to boil, toss in green onion if desired. Place on low heat until rice is done or to desired taste/texture. About 15/20 mins. When the rice is done, remove the onion and enjoy with some fresh green onions on top or mix with the beans from the recipe above and make it a light dinner.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Crooked Carrot Farm	Clark Furlong	40792 North Rattlesnake Road, Queen Creek, AZ, 85242	View
Double Z Gardens	-	10461 Arivaca Rd, Amado, Arizona	View
Lucky Nickel Ranch	Michael and Pani McKenzie	7361 S. Linda Lou Road, Eloy, AZ, 85131	View
New Roots Phoenix Urban Farm	-	View website for address	View
Queen Creek Olive Mill	Alicia Popple / Perry Rea	25062 S. Meridian, Queen Creek, AZ, 85242	View
Schnepf Farms	Carrie Schnepf	24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242	View