Search recipe:
- Spanish Rice
-
- 2 Tsp Olive oil
- 1 Cup Long grain rice
- 2 to 5 Cups Water
- 1 Can El Pato
- 1 Green onion shoot
- Directions
- Brown rice in oil on medium heat until lightly browned. Do not allow to burn. In a measuring cup, add El Pato and fill the remaining volume with water to equal desired portion of liquid to rice ratio. Add liquid to rice (add the liquid slowly as the liquid will start to boil). Bring to boil, toss in green onion if desired. Place on low heat until rice is done or to desired taste/texture. About 15/20 mins. When the rice is done, remove the onion and enjoy with some fresh green onions on top or mix with the beans from the recipe above and make it a light dinner.
- Provided by:
- Cameron Saylor, Recent ASU Nutrition Student
Where You Can Buy Ingredients:
| Farmers |
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Double Z Gardens
Amado, Arizona View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
New Roots Phoenix Urban Farm
View details |
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Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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