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Spicy Ham and Black Bean Soup
  • 1 cup cubed cooked ham
  • 1 cup salsa
  • 15 oz black beans, risned and drained
  • 14 oz low-sodium chicken broth
  • 1 green onion, sliced (optional)
In a large saucepan combine ham, salsa, beans and broth. Bring to a boil over medium heat; reduce to low and cover. Simmer for 10 minutes. Ladle into soup bowls; garnish with onion if desired. Serve with whole-grain crackers and sliced apples
Provided by:
AZ Pork Council

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