Search recipe:
- Spicy Ham and Black Bean Soup
-
- 1 cup cubed cooked ham
- 1 cup salsa
- 15 oz black beans, risned and drained
- 14 oz low-sodium chicken broth
- 1 green onion, sliced (optional)
- Directions
- In a large saucepan combine ham, salsa, beans and broth. Bring to a boil over medium heat; reduce to low and cover. Simmer for 10 minutes. Ladle into soup bowls; garnish with onion if desired. Serve with whole-grain crackers and sliced apples
- Provided by:
- AZ Pork Council
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
New Roots Phoenix Urban Farm
View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Barbeque Pork Chops
Place all ingredients except chops in a saucepan. Bring to boil; reduce heat to low. Simmer 10 minutes, stirring occasionally. Place chops on greased grill over medium coals; brush generously with barbecue sauce mixture. Cover grill 15 minutes. turn; brush with barbecue sauce mixture. contunue grilling, covered, 10 to 15 minutes or until chops are cooked through. Makes 4 servings.
