Search recipe:
- Steel Oats With Medjool Dates and Wild Huckleberries
-
- 2 Medjool dates - pitted and chopped
- - 2 Medjool dates - pitted and chopped
- 1 1/2 cup prepared steel oats
- - 1 1/2 cup prepared steel oats
- 1/2 cup almond milk
- - 1/2 cup almond milk
- 1/2 cup wild huckleberries (or blueberries)
- - 1/2 cup wild huckleberries (or blueberries)
- - handful of shaved unsweetened coconut flakes (toast 'em if you'd like)
- - Medjool date syrup (see Natural Delights recipe)
- Directions
- 1. Prepare steel oats according to package directions, split between 2 bowls (3/4 cup in each bowl). 2. Top each bowl with Medjool dates, wild huckleberries (or blueberries) and shaved unsweetened coconut flakes and almond milk. Drizzle with Medjool date syrup.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Acorn Squash with Pomegranate Seeds
Quarter the acorn squash and remove the seeds
Place in a deep dish with 1/2 inch of water and bake at 375 for 50 minutes (skin side up)
Pour off water and turn over the acorn squash, put 1 teaspoon of thick apricot jelly in each quarter of squash and sprinkle with pomegranate seeds
Broil for 5-7 minutes, remove and serve
Beautiful for the holidays, good for you and tastes good too!
There are many possible variations to this recipe....
(Recipe photo by jazzijava)
