Search recipe:
- Strawberry Cooler
-
- 2 Cups Chilled Orange Juice
- 2 Cups Chilled Orange Juice
- 2 Cups Chilled Orange Juice
- 1 1/2 Cup Strawberries
- 1 to 2 Cups Sugar, To taste
- 1 1/2 Cup Chilled Ginger Ale
- Directions
- In blender, add orange juice, strawberries, and sugar until pureed. Pour in a large pitcher and stir in ginger ale. Serve over ice.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Slow Cooker Overnight Breakfast Casserole
Cook sausage according to package directions; cut into ¼-inch slices; set aside. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside. Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients. Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160°F. Serve
