Search recipe:
- Stuffed Bacon Wrapped Dates
-
- 6 slices of bacon, halved
- 12 Natural Delights® Pitted Medjool dates
- Cheese such as Gruyere, cheddar, goat, or gorgonzola
- Toothpicks
- Directions
- Cut pitted dates halfway through lengthwise. Stuff with cheese of choice and wrap with bacon slices. Secure with a toothpick. Cook in the oven at 400 degrees for 15-20 minutes or in an air fryer at 400 for 10-12 minutes until bacon is cooked through. Remove toothpick and serve warm.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Italian Chicken Sheet Pan Supper
To a bowl or pitcher, add the olive oil and balsamic, along with the garlic, parsley, basil, salt, and pepper. Whisk it until it’s emulsified.
Place the chicken in a large zipper bag and pour in half the dressing. Seal the bag and set it aside.
Halve the tomatoes lengthwise. Trim the ends off the green beans, and place the veggies in a large zipper bag. Pour in the rest of the dressing, then seal the bag and set them aside.
Preheat the oven to 425 degrees. Arrange the chicken and veggies on a sheet pan, leaving the excess marinade behind. Roast in the oven for 25 minutes, shaking the pan once during that time.
Variations:
• With a few minutes left of cook time, lay slices of fresh mozzarella on each chicken breast. Return them to the oven until melted.
• Sprinkle ½ cup shredded Parmesan all over the pan as soon as you remove it from the oven. Let it sit a few minutes before serving.
• Serve with crumbled feta cheese all over the top (my favorite way to enjoy this!)
