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- Sweet Potato Fries
-
- 2 lbs sweet potatoes
- 1 tbsp canola oil
- 1 tsp pumpkin pie spice
- 1 tbsp low-sodium chili seasoning
- Salt and pepper
- Directions
- Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside. Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries. Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices. Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.
- Provided by:
- Golo Family Organic Farms
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