Search recipe:
- Tarragon Dressing
-
- 1 cup salad oil
- grated peel of 1 fresh lemon
- juice of 2 fresh lemons
- 2 tbsp honey
- 1 tbsp Dijon-style mustard
- 1/2 tsp onion salt
- 1/2 tsp dried tarragon leaves, crushed
- Directions
- In a jar, combine all ingredients. Shake and chill in the refrigerator. Shake again before serving.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Banana-Nut Oat Muffins
Oil 12 muffin cups or line with paper baking cups. Grate 1 tablespoon orange peel. Cut oranges in half and squeeze juice (1/2 cup). In a large bowl, combine orange peel, orange juice, 2 tablespoons oil, eggs, bananas, honey and brown sugar. Mix well. In a small bowl, mix cereal, baking powder, salt, and walnuts. Add to egg mixture and stir until evenly moistened. Spoon batter equally into muffin cups. Bake at 400 degrees for 20 to 25 minutes.
