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Tarragon Dressing
  • 1 cup salad oil
  • grated peel of 1 fresh lemon
  • juice of 2 fresh lemons
  • 2 tbsp honey
  • 1 tbsp Dijon-style mustard
  • 1/2 tsp onion salt
  • 1/2 tsp dried tarragon leaves, crushed
In a jar, combine all ingredients. Shake and chill in the refrigerator. Shake again before serving.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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