Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
TEX-MEX Chops
Provided by:
AZ Pork Council
Directions:
Season chops with salt and pepper; brown on one side in non-stick skillet; turn chops and add salsa to skillet; bring to a boil, lower heat, cover and simmer for 8 minutes. Garnish with cilantro.
Popular Ingredients:
Our Latest Posts
The “Food as Medicine” Trend in 2025: Promise and Pitfalls
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications As we move into 2025, the “food as medicine” movement is poised to take center…
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
