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- Thousand Island Dressing
-
- 1/2 cup olive oil
- 1/2 lemon, juiced
- 1/2 orange, juiced
- 1 tsp onion, grated
- 1 tbsp fresh chopped parsley
- 8 sliced olives
- 1/4 tsp salt
- 1/4 tsp paprika
- 1 tsp Worcestershire sauce
- 1/4 tsp mustard
- Directions
- Combine ingredients in a jar. Shake until smooth. Refrigerate until ready to use.
- Provided by:
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Arrange two slices of bread on a cutting board.
Spread Sriracha on each slice
Layer bottom slice with all of the remaining ingredients.
Top with remaining bread slice.
Brush both sides of sandwich liberally with olive oil
Grill in a preheated cast iron pan to toast first side then flip to toast bottom side, about 8-10 minutes total or until golden brown and cheese is melted through.
Slice and enjoy while warm.
