Search recipe:
- Trader Joe's Alfredo Gnocchi
-
- 1/2 bag cauliflower gnocchi
- 1/2 bag sun-dried tomatoes
- 8 oz diced cooked chicken
- 1 & 1/2 cups Alfredo sauce
- 4 cups spinach
- ground black pepper
- Directions
- Add oil to skillet and turn to low heat. Add ingredients in order listed. Grind black pepper on top to taste. Let simmer on low heat and serve. Once cooled, place leftovers in Tupperware for meal prep. (Note: one can purchase ingredients from Trader Joes or any grocery store)
- Provided by:
- Rachel Paul
Where You Can Buy Ingredients:
| Farmers |
|---|
|
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Micro Farm Project
Phoenix, Arizona View details |
|
Together Farms LLC
Maricopa, Arizona, 85139 View details |
|
Top Knot Farms
Benson, AZ, 85602 View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Candied Black Pepper & Medjool Date Bacon
Preheat oven to 350 degrees.
Arrange bacon on a rack over a lined sheet pan.
In a small bowl mix the remaining ingredients together being sure to coat the dates with spices to break up.
Sprinkle and rub mixture on bacon.
Bake for 15 to 20 minutes until desired crispness.
Serve as breakfast bacon warm or add in sandwiches, pizzas, or salads for extra-added flavor. Cut bacon in half for appetizer size servings.
