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- Tropical Fall Tea
-
- 3 Cup Coiling Water
- 3 Individual Tea Bags
- 3/4 Cup Orange Juice
- 1/4 Cup Sugar
- 1 Med. Navel Orange Sliced and Halved
- 3/4 Cup Unsweetened Pineapple Juice
- 2 T Honey
- Directions
- In a large pot, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in remaining ingredients. Cover and cook on low until heated through. Serve warm.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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