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Recipe Details:

Turkey Roast
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Turkey Roast

Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
  • 1 8 1/2 lb bone in turkey breast
  • 3 Tbs divided lemon juice
  • 2 Tbs divided olive or canola oil
  • 2 garlic cloves minced
  • 1 1/4 tsp salt
  • 1 Tsp grated lemon peel
  • 1 tsp dried thyme
  • 3/4 tsp pepper
  • 1/2 tsp rubbed sage
Directions:
Loosen skin from turkey with fingers, leaving the skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic, and seasonings. Spread under the turkey skin. Combine remaining lemon juice and oil; set aside. Place turkey on a rack in a shallow roasting pan. Bake, uncovered at 350 degrees for 2 1/2 to 3 hours or until meat thermometer reads 17o degrees, basting every 15 to 20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving.

Where You Can Buy Ingredients:

Farm NameOwner NameAddressDetails
Citrus Heights FarmsTodd Shell4301 E. McKellips Rd., Mesa, AZ, 85215 View
Friesian Groves/Cotton Lane CitrusGeorge Bradbury14014 N 172nd Ave, Suprise, AZ, 85388 View
M Triangle RanchMark & Shelley Michaels19099 S. Wells Road, Bonita, Arizona, 85643 View
Orange PatchAlan Freeman2600 E Lehi, Mesa, AZ, 85213 View
Orange Patch TooMichelle Smith3825 E. McKellips Rd., Mesa, AZ, 85215 View
Pinnacle FarmsJanna Anderson- View
The Farm at AgritopiaJohnston Farms3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 View
The Micro Farm Project-3111 E Dahlia Dr, Phoenix, Arizona View