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Veal Piccata
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/4 lbs. veal, thinly sliced
- 3 Tbs flour
- 1/4 Cup Butter
- 8 Slices prosciutto, chopped
- 1/4 Cup Water
- 1/4 Cup lemon juice
- 2 Tbs Chopped fresh parsley
Directions:
Use a mallet to flatten the veal slices between pieces of waxed paper. Dredge the meat in the flour. Put the butter into a large nonstick skillet and malt over high heat. Brown the veal, about 1 minute on each side. Reduce heat to low and add the water. Place the prosciutto on top of the veal and simmer, uncovered, 20 minutes. Remove to a warm platter. Pour lemon juice into the pan and over medium heat, blend it with the drippings left from the veal. Pour this sauce over the veal, sprinkle on the parsley and serve. Makes 4 servings
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| One Windmill Farm | John Scott | , Queen Creek, Arizona, | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
| Yuma Organics | Ernesto Amado | 2551 E. County 16th St., Yuma, AZ, 85365 | View |
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