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Veal Piccata

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 1/4 lbs. veal, thinly sliced
3 Tbs flour
1/4 Cup Butter
8 Slices prosciutto, chopped
1/4 Cup Water
1/4 Cup lemon juice
2 Tbs Chopped fresh parsley

Directions:

Use a mallet to flatten the veal slices between pieces of waxed paper. Dredge the meat in the flour. Put the butter into a large nonstick skillet and malt over high heat. Brown the veal, about 1 minute on each side. Reduce heat to low and add the water. Place the prosciutto on top of the veal and simmer, uncovered, 20 minutes. Remove to a warm platter. Pour lemon juice into the pan and over medium heat, blend it with the drippings left from the veal. Pour this sauce over the veal, sprinkle on the parsley and serve. Makes 4 servings

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Citrus Heights Farms	Todd Shell	4301 E. McKellips Rd., Mesa, AZ, 85215	View
Friesian Groves/Cotton Lane Citrus	George Bradbury	14014 N 172nd Ave, Suprise, AZ, 85388	View
One Windmill Farm	John Scott	, Queen Creek, Arizona,	View
Orange Patch	Alan Freeman	2600 E Lehi, Mesa, AZ, 85213	View
Orange Patch Too	Michelle Smith	3825 E. McKellips Rd., Mesa, AZ, 85215	View
Pinnacle Farms	Janna Anderson	-	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View
Yuma Organics	Ernesto Amado	2551 E. County 16th St., Yuma, AZ, 85365	View