Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Vegan Shamrock Brownies
Provided by:
Natural Delights
Ingredients:
- For the Brownie:
- 1 cup (~200g) Natural Delights Medjool Dates
- 3/4 cup (180g) almond milk
- 1/2 cup (125g) almond butter
- 1 tsp vanilla extract
- 1/2 cup (50g) cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the frosting
- 1 can coconut cream
- 1–2 tsps matcha powder
- 1–2 tbsp agave or maple syrup (optional)
Directions:
Preheat the oven to 350ºF.
Pit the Natural Delights Medjool Dates and blend with almond milk, almond butter, and vanilla until smooth.
Transfer to a mixing bowl and stir in the remaining brownie ingredients.
Spread into a greased/lined pan and bake for 23-25 minutes at 350ºF.
Cool for 10 minutes, then freeze for 30 minutes.
Use a cookie cutter to cut into shamrocks (or any shape you like!)
For the frosting, combine all ingredients and beat with a hand mixer until fluffy and creamy. Adjust color and sweetness as desired. Chill until right before using to keep it as thick as possible.
Frost cooled brownies OR dip/coat in melted dark chocolate first, then frost.
Top with sprinkles and enjoy!
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Latest Posts
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie