Search recipe:
- Watergate Torte
-
- 50 Ritz Crackers (crushed)
- 1/4 Pound Butter
- 2 Packages Instant Pistachio Pudding (3 1/4 ounces)
- 1 1/2 Cups Milk
- 1 Quart Vanilla Ice Cream
- 9 Ounces Cool Whip
- 1 Milk Chocolate Bar (Grated or Shaved)
- Directions
- In a medium size bowl mix Ritz Crackers and butter; Pat into a 9x13 pan and bake at 350° for 10 minutes. Let cool to room temperature. Filling – Mix pudding, milk and ice cream together in a large bowl until smooth. Pour over cooled crust, spreading evenly. Cover with cool whip and garnish with chocolate. Refrigerate for at least 2-3 hours before serving.
- Provided by:
- By Nadine Dugan of Du-Brook Dairy
Where You Can Buy Ingredients:
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Culture Clash Yogurt
Culture Clash Yogurt Gilbert,, AZ, 85295View details |
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Danzeisen Dairy
Laveen, Arizona, 85339 View details |
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Golden Rule Dairy
Golden Rule Dairy Elfrida, AZ, 85610View details |
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Green Pastures Dairy
Green Pastures Dairy Casa Grande, AZ, 85194View details |
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La Salvia Dairy
La Salvia Dairy Laveen, AZ, 85339View details |
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Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
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Patriot's Dream Farm
Tucson, Arizona, 85735 View details |
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Rovey Dairy
Glendale, AZ View details |
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Shamrock Farms
Sandy Kelly Stanfield, AZ, 85272View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Virgin Cheese
Virgin Cheese AZ,View details |
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Featured Recipe
Delicious Hot Chocolate
To make the basic hot chocolate, combine milk with half-and-half in a small saucepan. Warm over medium-low heat, then stir in chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout.) If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar. Serve in mugs with whipped cream.
VARIATIONS
Orange Hot Chocolate: Add 4 slices of orange rind as you warm the milk mixture. Add a splash of orange syrup if you have it, but it isn't necessary.
Raspberry Hot Chocolate: Add 3 tablespoons raspberry syrup to the hot chocolate. Drop a couple of raspberries into each cup.
Mint Hot Chocolate: Drop 1 to 2 miniature peppermint patties into each mug before adding hot chocolate. Stir to melt.
Mexican Hot Chocolate: Substitute 2 discs of Abuelita chocolate for the chocolate chips. Simmer cinnamon sticks in the saucepan with the hot chocolate. Add 1 cinnamon stick to each mug before serving.
Garnish any and all variations with whipped cream or chocolate shavings.
