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Watermelon Margarita Mocktails
Provided by:
Bridget Edwards
Ingredients:
- 8 c. Cubed Ripe Seedless Watermelon
- 1/2 c. simple syrup
- 1/2 c. fresh lime juice
- 6 lime slices, for garnish
- Pink Himalayan Salt (or Kosher Or Plain Sea Salt), For Rimming Glass
- ice, as needed
Directions:
Ingredients for the simple syrup:
1 c. Sugar
1 c. Water Instructions for the simple syrup:
Combine sugar and water in a saucepan. Heat while stirring occasionally until mixture comes to a boil. Simmer for 1 minute, stirring, then remove from heat. The mixture should be clear. Pour into a container and refrigerate several hours until cold. For the mocktails:
Place cubed watermelon in a blender. Use the “juice” button or blend for about 45 seconds until the mixture is smooth and frothy on top. Add 1/2 cup cold simple syrup and fresh lime juice to the blender. Blend again for several seconds. Pour salt onto a plate. Rub the rims of glasses with lime juice. Dip the glasses into the sea salt. Fill the glasses with ice. Pour margarita mixture over the ice. Garnish glasses with a wedge of lime. Store extra margarita mix in the refrigerator. Mix in the blender to freshen.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
A & M Farmers’ Market | Adam Hatley and Mark Freeman | 8823 East Chaparral Road, Scottsdale, Arizona, 85250 | View |
Abraham’s Faith Garden | - | HC 65 Box 33416, Concho, Arizona, 85924 | View |
Duncan’s Trading Company | Patrick Duncan | 206 Laguna Drive South, Litchfield Park, AZ, 85340 | View |
Elfrida Community Garden | Julie Karra | 10566 Hwy 191, Elfrida, AZ, 85610 | View |
Evans Family Farms | Rick Evans Jr. | Val Vista, 1/2 mile South of Germann, Gilbert, AZ | View |
New Roots Phoenix Urban Farm | - | View website for address | View |
Rousseau Farming Company | Will Rousseau | 16156 West Olive Avenue, Waddell, Arizona, 85355 | View |
Tolmachoff Farms | Bill & Grace Tolmachoff | 5726 N. 75th Ave, Glendale, AZ, 85303 | View |
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