Farm Family Recipes

• 8 c. Cubed Ripe Seedless Watermelon
• 1/2 c. simple syrup
• 1/2 c. fresh lime juice
• 6 lime slices, for garnish
• Pink Himalayan Salt (or Kosher Or Plain Sea Salt), For Rimming Glass
• ice, as needed

Ingredients for the simple syrup: 1 c. Sugar 1 c. Water Instructions for the simple syrup: Combine sugar and water in a saucepan. Heat while stirring occasionally until mixture comes to a boil. Simmer for 1 minute, stirring, then remove from heat. The mixture should be clear. Pour into a container and refrigerate several hours until cold. For the mocktails: Place cubed watermelon in a blender. Use the “juice” button or blend for about 45 seconds until the mixture is smooth and frothy on top. Add 1/2 cup cold simple syrup and fresh lime juice to the blender. Blend again for several seconds. Pour salt onto a plate. Rub the rims of glasses with lime juice. Dip the glasses into the sea salt. Fill the glasses with ice. Pour margarita mixture over the ice. Garnish glasses with a wedge of lime. Store extra margarita mix in the refrigerator. Mix in the blender to freshen.