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Watermelon Margarita Mocktails
  • 8 c. Cubed Ripe Seedless Watermelon
  • 1/2 c. simple syrup
  • 1/2 c. fresh lime juice
  • 6 lime slices, for garnish
  • Pink Himalayan Salt (or Kosher Or Plain Sea Salt), For Rimming Glass
  • ice, as needed
Ingredients for the simple syrup: 1 c. Sugar 1 c. Water Instructions for the simple syrup: Combine sugar and water in a saucepan. Heat while stirring occasionally until mixture comes to a boil. Simmer for 1 minute, stirring, then remove from heat. The mixture should be clear. Pour into a container and refrigerate several hours until cold. For the mocktails: Place cubed watermelon in a blender. Use the “juice” button or blend for about 45 seconds until the mixture is smooth and frothy on top. Add 1/2 cup cold simple syrup and fresh lime juice to the blender. Blend again for several seconds. Pour salt onto a plate. Rub the rims of glasses with lime juice. Dip the glasses into the sea salt. Fill the glasses with ice. Pour margarita mixture over the ice. Garnish glasses with a wedge of lime. Store extra margarita mix in the refrigerator. Mix in the blender to freshen.
Provided by:
Bridget Edwards

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