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It there is a condiment that better elicits the flavors synonymous with Arizona and the Southwest than salsa, we don’t know what it is! Salsa comes from the Spanish word for sauce and is the term used to describe a spicy condiment most commonly served with Mexican cuisine. Traditionally made using tomato as the base, salsa now comes in so many varieties, you are sure to find one that suits the taste buds of everyone at your table.

Filled with heat, spice, flavor, and fresh Arizona grown veggies, these salsa recipes will help you turn up the heat for Cinco de Mayo and in honor of National Salsa Month!

Scroll through our top 6 recipes and click on the picture for the recipe to make it for your own Cinco de Mayo celebration!

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