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Tag: American Journal of Clinical Nutrition
STUDY SHOWS CHEESE LOWERS THE RISK OF DIABETES
A new study found that people who eat cheese are 12 percent less likely to develop type 2 diabetes compared to those who rarely eat…
Perfect Pecans
April is National Pecan month which is a great opportunity to celebrate this All-American nut. Pecan trees are the only major nut trees native to…
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The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie