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Tag: American Journal of Clinical Nutrition
STUDY SHOWS CHEESE LOWERS THE RISK OF DIABETES
A new study found that people who eat cheese are 12 percent less likely to develop type 2 diabetes compared to those who rarely eat…
Perfect Pecans
[caption id="attachment_4835" align="alignright" width="231" caption="AZFB Commodity Pie Chart via AZFB"][/caption] April is National Pecan month which is a great opportunity to celebrate this All-American nut. …
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
