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Tag: Baking
Helpful Hints In the Kitchen: Part 6, Desserts
By Sarah Hunt, AZFB Communications Intern Have you ever cooked a meal with one of your parents or grandparents and they showed you…
Helpful Hints In the Kitchen: Part 5, Breads and Rolls
By Sarah Hunt, AZFB Communications Intern Have you ever cooked a meal with one of your parents or grandparents and they showed you…
Pumpkin Roll Cake Recipe
By Sarah Hunt, AZFB Communications Intern I don’t know about you, but I love watching the Great British Baking Show, especially around the…
Dish Variations: Blondies and Seven Layer Bars
By Sarah Hunt, AZFB Communications Intern Ever wondered how to find the perfect recipe? Welcome to a new segment on Fill Your Plate…
How to Make a Layered Cake
By Sarah Hunt, AZFB Communications Intern (Picture credits: Courtney Rich) If you are looking for a new hobby, need to bake a cake for…
Vegan and Gluten Free Pumpkin and Chocolate Chip Bars
By : Gabrielle Hungate a recent ASU nutrition student This is a recipe that I make often that does not contain dairy or gluten. They…
Apple Spice Cake
Alexandra Pettit AZFB Communications intern Apple Spice cake is a quick and easy dessert perfect for any occasion. This recipe is easily made to be…
Sour Cream Coffee Cake
By Sarah Beleski a recent ASU Nutrition Student Coffee cake is a perfect sweet treat and this sour cream coffee cake is one of…
Peaches and Cream Pie
By Sarah Beleski a recent ASU Nutrition student My family is unconventional in the sense that most of us don’t like birthday cakes. Now, we’re…
Tea Time Scones
By Sarah Beleski a recent ASU Nutrition student From a very young age, I have enjoyed having tea time with my mother and sisters. It…
Effie’s Pumpkin Roll
By: Angela Bates, a recent ASU Nutrition Student Some recipes are more than a family favorite. Some recipes remind us of those who have passed…
No-Knead Harvest Bread
By Cameron Saylor, Recent Arizona State University Nutrition Student If you’re like me and you love all things bread, then print this recipe out right…
Stop and Smell the Flours
By Nathan Chambers, Recent Arizona State University Nutrition Student If you’re anything like me, you love to create and then eat all manner of…
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