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Tag: China
Health Benefits of Tea
By Lauren Scott, Arizona Farm Bureau Intern Tea is one of my all-time favorite drinks. I’ll drink hot tea, or iced tea, sweet tea, or…
How Eating A Clove of Garlic a Day Might Keep the Doctor Away
Eating garlic cloves have been shown to reduce the risk of lung cancer (photo credit: BigStockPhoto.com) If asked to name foods that are good for…
USDA Releases New Maps Identifying Major Crop Producing Areas: Cattle
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
USDA Releases New Maps Identifying Major Crop Producing Areas: Apples
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
USDA Releases New Maps Identifying Major Crop Producing Areas: Alfalfa
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
Our Latest Posts
How Farmers Use Cool Hours Irrigation to Conserve Water and Grow Your Food
Growing up on our family farm in Arizona, I remember my dad, Pat Murphree, carefully planning what he called “night irrigations.” He talked often about…
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
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