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Tag: Conditions and Diseases
Coffee: More Than a Bean
By Alexandra Pettit, AZFB Communications Intern Coffee, the wonderful magic in a cup that kicks off each day with a pick me up. This cup…
STUDY SHOWS CHEESE LOWERS THE RISK OF DIABETES
A new study found that people who eat cheese are 12 percent less likely to develop type 2 diabetes compared to those who rarely eat…
Avoiding Hot Grease and Liquid Burns
[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] By Tod Dennis, SCF Arizona Whether it is exposure to grease in a deep-fat fryer, a spilled cup…
Our Latest Posts
Fueling Up Right: What to Eat Before a Workout
After years of evening gym sessions after work, long runs under the desert sun, and hiking Arizona’s rugged trails, I’ve realized something that changed the…
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
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