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Tag: cooking
Higher Food Prices, So What: Elevating Leftovers to Gourmet Status!
Fifth in a series on food prices. The first is here. The second is here. The third is here. The fourth is here: By Julie…
Help Pinon Grill Reinvent the Menu!
You are invited to help create the Piñon Grill Spring/Summer Dinner Menu. On April 28, 2011 at 6pm guests will be dazzled with large sample…
Join us for the 13th Annual Yuma Lettuce Days!
Mark your calendars for March 11-13, 2011 for the 13th Annual Yuma Lettuce Days in Quartermaster Depot State Historic Park in Yuma, Arizona. Yuma Lettuce…
Show Your Love with the Cupid’s Diet for Valentine’s Day
Flowers? Stuffed animals? Heart-shaped boxes of chocolates? Why not surprise your sweetheart on Valentine’s Day with a Cupid’s menu centered on aphrodisiac foods that can…
Ways to Stretch Your Food Dollar and Eat Well
By Peggy Jo Goodfellow, Arizona Farm Bureau Sometimes the hardest thing about cooking is deciding what to cook! Menu planning can save hours of time,…
Zucchini Sweet Potato Frittata Will Make You Sing “Hakuna Matata!”
By Julie Murphree, Arizona Farm Bureau I tried another Kelly Saxer, Desert Roots Farm recipe over the Memorial Day weekend. I should have known that…
Our Latest Posts
Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
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