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Tag: cooking
Food Safety: Fail To Prepare, Prepare To Fail
Staff Reports Parents, you will probably find yourself doing back-to-school shopping with the kids returning to school. Include food safety items on your next shopping…
A Romantic Dinner For Two: Cooking An Easy And Delicious Meal With Your Significant Other
By Sarah Hunt, AZFB Communications Intern Cooking with your significant other can be a fun and romantic way to spend a date night or…
Corn or Flour Tortillas?
By Julie Murphree, Arizona Farm Bureau Outreach Director Corn or flour tortillas? That’s a common question now at my favorite Mexican food restaurants. Years ago,…
How to Teach Your Kids to Cook (Without the Mess)
By Sarah Hunt, AZFB Communications Intern Photo: Andrzej Rembowski via Pixabay Being taught how to cook is one of the most vital life…
Cooking for One: A Guide to Making Meals for the Independent Person
By Sarah Hunt, AZFB Communication Intern Do you ever find it difficult to cook delicious, homemade meals when you’re only cooking for yourself? Whether you’re…
Kale Tabouli Salad
By Blue Sky Organic Farms This week’s recipe share is a refreshing take on the well-known Mediterranean/Middle Eastern dish Tabouli (Tabbouleh). While it is common…
Pickled Veggies
By Blue Sky Organic Farms We all know what pickled veggies are, and that you can basically pickle anything. Yet, have you? Did you know…
Pickles, They’re kind of a big DILL
By Alexandra Pettit AZFB Communications Intern Pickles have always been a fan favorite, even as early as 2030 B.C.E. Next time you eat a pickle…
Chicken Noodle Soup: a Hunt Family Tradition
By Sarah Hunt, AZFB Communications Intern Ever since I can remember, my mother Melinda Hunt and grandmother LaDonna Gammill have been making our family’s chicken…
Gigi’s Spicy Cinnamon Apple Sauce
By Adison McIntosh When I think of family recipes, I think of recipes that express my family’s traditions and culture. There are many recipes in…
The Art of Salad Making
By Sarah Alinejad a recent ASU Nutrition Student I’m not going to beat around the bush. This article is about salads. When I first started…
Zinc and Immune Health – How It Helps and Where to Find It
By Lillian Lin-Levitan a recent ASU Nutrition student With the current pandemic hitting our nation hard, many of us are thinking about ways to…
Kid-Approved Cajun Style Shrimp, Red Beans, and Rice
By Lillian Lin-Levitan a recent ASU Nutrition student This warming dish has some of my most favorite flavors. I take it easy on the…
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Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Featured Recipes
