Blog
Tag: Durum
Freekeh: What’s Old is New Once Again
[caption id="" align="alignright" width="300"] Durum Wheat crop (Photo credit: Wikipedia)[/caption] This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by…
Arizona Farmers are Busy Planting
By Julie Murphree, Arizona Farm Bureau If you haven’t noticed, Arizona farmers are busy with planting. The weather is warming up just right especially for…
Our Latest Posts
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Why Pork Back Ribs Deserve a Spot on Every Grill
Few things in life live up to the hype. Pork back ribs are one of them. They don’t just belong on the grill—they demand it.…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
