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Tag: Frozen
Which is better: Fresh, frozen, or canned?
By Lisa Kaschmitter, Arizona State University Nutrition Student When it comes to fruits and vegetables, eating them in almost any form is a great thing…
How to Make Your Own Popsicles
Follow these tips to make refreshing homemade popsicles this summer. (Photo credit: Growing a Green Family) Summer’s here, schools out, and there is no better…
July 2012 Foodiecast: The Voice of Agriculture
Welcome to this month’s Foodiecast. Foodiecast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the…
Ice Cream was Made for Arizona: A List of Some of Our Favorite Places to Buy It!
Arizona must be the reason ice cream was invented. When the temperature soars into the triple digits for days on end, even we can start…
Our Latest Posts
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
Crunching the Numbers on Arizona Agriculture: What the Latest USDA Census Reveals About Our Farms and Families
Three generations of the Caywood family work on their farm in Pinal County. Begun in 1930, the farm is currently a women-owned operation with the…
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