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Tag: Italian cuisine
Great Grandma Scott’s John Mazetti Recipe, That’s Italian!
By Lauren Scott, Arizona Farm Bureau Intern As a new intern at the Arizona Farm Bureau I wanted to find an interesting and fun way…
Pasta Primer
When it comes to comfort food, there are few things more comforting on a cold night that a warm plate of perfectly cooked pasta. From…
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How I’m Using Portion Control, Calorie Counting, and a Deficit to Hit My Fitness Goals
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
