Blog
Tag: Mexican cuisine
Mexican Cuisine is High in Phenolic Compounds
By Heide Kennedy, Arizona Farm Bureau Communications Intern Any time that we have family from out-of-state to visit us in Arizona, they typically always want…
Veggie Chili Recipe
By Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University Brace yourselves because the recipe that I am about to share with you…
How Do You Eat Your Corn?
June 11th is National Corn on the Cob Day and we thought that offered a great opportunity to talk about Arizona corn. While corn is…
It’s Salsa Month – Let’s Heat Things Up
It there is a condiment that better elicits the flavors synonymous with Arizona and the Southwest than salsa, we don’t know what it is! Salsa…
30 Things to Do with Tomatillos
Found in many Mexican dishes, tomatillos are also the main ingredient in most of the green sauces associated with Mexican and Central American cuisine. Although…
50 Fun Things to Do with Sweet Peppers
Here in Arizona, peppers are usually the hot and spicy kind, but since this month is bell pepper month, we thought we would invite you…
Top Mexican Restaurants to Celebrate Cinco de Mayo
By Wendy Kenney, AZFB In honor of Cinco de Mayo, and Brent Murphree’s post about his favorite Mexican Restaurants in the Southwest, I thought I…
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