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Tag: pork
Arizona Pork: A Flavorful Star in Our Culinary Scene
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications When it comes to culinary diversity in Arizona, one ingredient stands out as a versatile…
Fill Your Plate’s Collection of Mediterranean Diet Articles
By Sarah Hunt, AZFB Communications Intern What do you know about the Mediterranean Diet? Before I discovered Fill Your Plate, I had never…
Easter Lunch and Dinner Ideas
By Sarah Hunt, AZFB Communications Intern Easter is a wonderful time of year to celebrate. But what would a celebration be without good…
How Protein Helps Support our Bodies as we Age
By Sarah Hunt, AZFB Communications Intern As we all know, protein is an essential part of a healthy diet. It keeps us full for…
History of Pork
By Angela Bates a recent ASU Nutrition Student Pork is the most consumed meat in the world. According to the Food and Agriculture Organization of…
BBQ is in the Air
By Bailey Roden, Arizona Farm Bureau Intern It’s August, the weather is beautiful and the time is perfect for a BBQ! Summer is a time…
Arizona Pork is Yummy
By Julie Murphree, Arizona Farm Bureau Outreach Director In 2016, Arizona hogs brought in $47.5 million in cash receipts to our state, according to the…
All About the Pork
By Emily Carver, Recent ASU Nutrition Student Pork has always been referred to as the “other white meat” but it may be surprising to know…
July 4th Picnic Still Costs Less Than $6 per Person
An all-American Fourth of July picnic of the nation’s favorite foods including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate…
How to Perfectly Cook Pork
Pork which is touted as the other white meat is as versatile as it is delicious. There is no end to the ways that this…
May is the Month for BBQ
One of the surest signs that summer is on its way is the smell of grilling meat wafting through the air. Whether you use a…
Looking for Great Food? It May Be Closer than You Think
Every now and then everyone finds themselves stuck in a rut, especially when it comes to the food we feed our family. We may have…
Brace Yourself for the Bacon Shortage
There is no question in most people’s minds that everything is better with bacon. This may be why news outlets everywhere raised the alarm last…
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By Joel Carr, Arizona Farm Bureau Strategic Communications Manager For the past few months, I’ve been on a mission not just to lose weight but…
