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Food Trends & Social Media
By Julie Murphree, Arizona Farm Bureau The Food Channel’s Kay Compton-Logsdon recently shared some top food trends. The Food Channel’s vice president and editor-in-chief made…
Our Latest Posts
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
What Nutrition Does Watermelon Have: More Than Just Refreshing
Watermelon is often dismissed as “just water and sugar,” a fruit people enjoy casually without giving much thought to its nutritional value. It makes a…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie