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Tag: Wheat
Gluten Free Flour Options!
Navigating the world of gluten-free baking can feel overwhelming, especially if you’re new to it. However, with the right knowledge and resources, it can transform…
What makes a grain whole?
By Laura Slatalla, Arizona State University Nutrition Student You hear it all the time: eat whole grain. But, what is it really? A whole grain…
Freekeh: What’s Old is New Once Again
Durum Wheat crop (Photo credit: Wikipedia) This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department…
USDA Releases New Maps Identifying Major Crop Producing Areas: Alfalfa
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
Pasta Primer
Different types of short pasta (Photo credit: Wikipedia) When it comes to comfort food, there are few things more comforting on a cold night that…
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How Farmers Use Cool Hours Irrigation to Conserve Water and Grow Your Food
Growing up on our family farm in Arizona, I remember my dad, Pat Murphree, carefully planning what he called “night irrigations.” He talked often about…
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
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