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Tag: Wheat
Gluten Free Flour Options!
Navigating the world of gluten-free baking can feel overwhelming, especially if you’re new to it. However, with the right knowledge and resources, it can transform…
What makes a grain whole?
By Laura Slatalla, Arizona State University Nutrition Student You hear it all the time: eat whole grain. But, what is it really? A whole grain…
Freekeh: What’s Old is New Once Again
Durum Wheat crop (Photo credit: Wikipedia) This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department…
USDA Releases New Maps Identifying Major Crop Producing Areas: Alfalfa
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions…
Pasta Primer
Different types of short pasta (Photo credit: Wikipedia) When it comes to comfort food, there are few things more comforting on a cold night that…
Our Latest Posts
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
Crunching the Numbers on Arizona Agriculture: What the Latest USDA Census Reveals About Our Farms and Families
Three generations of the Caywood family work on their farm in Pinal County. Begun in 1930, the farm is currently a women-owned operation with the…
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