Search recipe:
- Elegant artichoke brunch: Eggs Sardou
-
- 4 artichokes
- eggs
- 10 oz box frozen spinach
- 1 envelope Hollandaise sauce
- Directions
- Trim stems and tips of artichokes. Place in glass bowl, and cover bowl with microwavable plastic wrap. Add water 1/3 way up. Microwave 45-55 minutes until done, when a knife inserts in side of artichoke easily. Cool. Scrape out choke. Microwave spinach 6 minutes or follow package directions. Drain thoroughly. Prepare Hollandaise according to directions, using milk for liquid. Scramble eggs. Mix ¼ cup Hollandaise sauce with spinach. Divide equally between artichokes. Top with scrambled egg, and serve with rest of sauce.
- Provided by:
- Mary Lee Chin
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