Find a Farm Product:
Farmer Details:
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Farm Name:
A & M Farmers' Market
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Name:
Adam Hatley and Mark Freeman
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Address:
8823 East Chaparral Road, Scottsdale, Arizona, 85250View Directions
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Phone:
602.757.5794
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Weekday Hours:
Monday Through Saturday 7:30am to 5:00pm
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Saturday Hours:
7:30 am to 5:00pm
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Farm Type and Features:
- CSA
- Farm Stand
- Farmers Market
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Farmers Market:
A & M Farmers' Market
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Description:
Locally-grown sweet corn, okra, zucchini, Tomatoes and Watermelon.
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Driving Directions:
Located at the corner of Chaparral Road and Pima, right next to the Chevron station (on east side).
Actual address is 8823 East Chaparral Road, Scottsdale, AZ 85250
Featured Recipe
Tiffany's Pumpkin Pie Cake
Preheat oven 350. Grease and flour 9x13 pan.
Measure out 1 cup of dry cake mix, set aside. Place remaining cake mix, ½ cup butter and one egg in mixing bowl. Beat until fully combined.
Using your fingers, gently press the batter into the pan and partially up the sides. Set aside.
Filling:
Combine pumpkin, evaporated milk, 1 cup sugar, 3 remaining eggs and cinnamon in same mixing bowl. Beat on low until combined. Beat again, on medium until the mixture lightens in color and texture, 1-2 minutes more. Pour filling over the crust in the pan. Set aside.
Topping:
Place chilled butter and the reserved cake mix in mixing bowl. Beat until crumbly, about 2 minutes.
Stir in pecans.
Distribute topping over the filling.
Bake until the center no longer jiggles when you shake the pan and the top has browned, approx. 1 hour. Remove from the oven and cool at least 20 minutes before serving. Serve cold or warm with whipped cream.
Store this cake, without the whipping cream, covered in the refrigerator for up to a week.
