Find a Farm Product:
Farmer Details:
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Farm Name:
Bathtub Spring Farm
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Name:
Gary & Marilyn Hart
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Address:
40 CR 2130 PO Box 224, Nutrioso, AZ, 85932View Directions
- Website:
- Email:
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Phone:
928.339.1938
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Weekday Hours:
Monday- Sunday 10-4; call ahead
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Farm Type and Features:
- Farm Stand
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Description:
We care about the food you eat! Vegetables grown at high altitude (8000') personally tended and cared for by us...just for you!
We use natural organic methods and we pick fresh daily. -
Driving Directions:
US 180/191 north of Alpine, south of Springerville. Turn East off the highway into Nutrioso, less than 1/2 mile to the Nutrioso Community Center.
Featured Recipe
Baked Goat Cheese Crostini
Form goat cheese into a 3/4-inch thick disc. Combine bread crumbs and chopped pine nuts in a small dish. Pat bread crumb mixture evenly onto goat cheese disc and set aside. Caramelize garlic by sauteing the cloves in the olive oil over medium heat for about 15 minutes, until golden. Set aside to cool. Heat the oven to 300 degrees. Slice baguette in 1/4-inch thick pieces at an angle, about 4 inches long (for toasts). Take the olive oil in which the garlic cloves were sauteed and brush both sides of each bread slice with it. Place the bread on a sheet pan and bake them at 300 degrees for about 20 minutes, until light brown. Remove from oven and let cool to room temperature. Increase oven heat to 450 degrees. Place goat cheese on a cookie sheet and bake for 3 to 4 minutes, until bread crumbs turn a light golden color and cheese begins to puff. Remove the cheese from the oven and transfer to a serving plate or platter. Sprinkle caramelized garlic over baked goat cheese and drizzle with any remaining garlic olive
