Place sliced apples in 8 inch square baking dish. Blend the remaining ingredients until crumbly, then spread over apples. Bake at 375° until apples are tender and topping is golden brown, about 30 to 35 minutes.
Serve warm with ice cream or whipped cream.
For Peach Crisp - use fresh or canned peaches and use minimum sugar.
For Rhubarb crisp - use fresh or frozen sliced rhubarb and increase sugar to 1 cup.
Photo courtesy Jeffrey W