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Farmer Details:
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Farm Name:
GreenGate Fresh
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Name:
David Root
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Address:
3255 South Avene 31/2 East, Yuma, Arizona, 85365View Directions
- Website:
- Email:
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Phone:
602.228.1454
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Weekday Hours:
8am to 10pm Monday through Friday
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Farm Type and Features:
- Wholesale
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Description:
GreenGate Fresh, grower-shipper, is a Source Processor of Fresh Cut Salads. We focus 100% on the Food Service Industry. Our Core Items Include Iceberg, Romaine, Red & Green Cabbage, Carrots, Spinach, Spring Mixes and Wild Rocket Arugula.
We sell to local Produce Distributors (Amerifresh/FSA, Grand Avenue Produce, Peddlers Son Produce, Stern Produce, Willie Itule Produce -
Driving Directions:
Travel West on I-8 to Yuma, Get off at Exit 3, Travel South on Avenue 3 East to 32nd Street, Turn East on 32nd St. to Avenue 3 ½ East, South on 3 ½ East to GreenGate Fresh Entrance (1/4 Mile)
Featured Recipe
Fennel Spinach Pasta
While waiting for a BIG pot of salted water to boil, prep the fennel & onions, then start to carmelize them together, adding thyme, if desired. Continue to carmelize the fennel & onion while the pasta cooks. Occasionally, add a dip of the boiling salted water to the fennel & onion to help them cook faster. When the pasta is about half finished, scrape the carmelized fennel and onions to the side, and put the whole can of tomato paste into the pan and let it cook down and carmelize. Add the garlic at the same time and cook for 1 minute, then dip about a cup of the water out of the pasta pot, and put it in with the tomato paste, garlic, onion & fennel pot and mix together. Reduce until very thick. Add 1/2 cup more pasta water, the beans and the spinach. Immediately put the al dente pasta on top and let the spinach wilt for 30-60 seconds. Reserve the pasta water in case the sauce is too thick. Add 1/2 cup more pasta water if necessry, season as necessary with salt & pepper, stir and serve.
