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Farmer Details:
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Farm Name:
GreenGate Fresh
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Name:
David Root
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Address:
3255 South Avene 31/2 East, Yuma, Arizona, 85365View Directions
- Website:
- Email:
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Phone:
602.228.1454
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Weekday Hours:
8am to 10pm Monday through Friday
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Farm Type and Features:
- Wholesale
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Description:
GreenGate Fresh, grower-shipper, is a Source Processor of Fresh Cut Salads. We focus 100% on the Food Service Industry. Our Core Items Include Iceberg, Romaine, Red & Green Cabbage, Carrots, Spinach, Spring Mixes and Wild Rocket Arugula.
We sell to local Produce Distributors (Amerifresh/FSA, Grand Avenue Produce, Peddlers Son Produce, Stern Produce, Willie Itule Produce -
Driving Directions:
Travel West on I-8 to Yuma, Get off at Exit 3, Travel South on Avenue 3 East to 32nd Street, Turn East on 32nd St. to Avenue 3 ½ East, South on 3 ½ East to GreenGate Fresh Entrance (1/4 Mile)
Featured Recipe
Southwest Salmon
Cut salmon in 8 serving pieces. Place on 13 x 9-inch pan sprayed with cooking oil. Drizzle 1/4 cup of the lemon juice over fish. Bake uncovered 10 to 20 minutes ( until salmon flakes easily with a fork). While salmon is baking, cut each mango lengthwise in half, sliding a sharp knife along the flat side on the seed on one side. Repeat on the other side. Cut away flesh from the seed. Make lengthwise and crosswise cut, 1/2 inch apart, in the flesh of each mango half in a crisscross pattern. Be careful not to cut through the peel. Turn each mango half inside out and cut off mango pieces. Cut the stem off the chilies and slice, then chop, removing seeds. Combine the mango, chili, cilantro and remaining 1/4 cup lemon juice. Serve this salsa over salmon. Makes 8 servings
