Find a Farm Product:
Farmer Details:
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Farm Name:
Perkinsville Meat Processing
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Name:
Mark & Cyndy Ducote
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Address:
8990 E. Perkinsville Rd., Chino Valley, AZ, 86323View Directions
- Email:
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Phone:
928.636.6679
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Fax:
928.636.6680
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Weekday Hours:
Mon- Fri 8am-4pm
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Farm Type and Features:
- Meats
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Description:
Perkinsville Meat Processing is a family owned business specializing in meat processing. Let us take care of your domestic and wild game processing.
We are state inspected and will process your cattle, sheep, pigs, lamb, goats, elk, deer, javelina, antelope and buffalo. -
FB Discounts:
TBA
Featured Recipe
Hot Crab Dip
Spray an unheated medium saucepan with nonstick coating. Heat over medium-high heat. Add mushrooms; cook and stir until tender. Remove from heat. Add orange juice, artichokes, mayonnaise dressing, onions, cheese, and pimiento. Gently fold in crabmeat. Transfer to a 1-quart casserole. Bake uncovered in a 400-degree oven for 20-25 minutes or until bubbly. Cool 5 minutes. Stir before serving. serve warm with pita chips, vegetable dippers or assorted crackers. Makes about 3 1/2 cups. To make the chips: Cut 4 pita rounds in half horizontally. Cut each half into 6 wedges. Place in a single layer on an ungreased baking sheet. Bake in a 350-degree oven 8 to 10 minutes or until crisp.
