Find a Farm Product:
Farmer Details:
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Farm Name:
Pinnacle Farms
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Name:
Janna Anderson
- Website:
- Email:
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Phone:
602.448.7008
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Farm Type and Features:
- Co-op
- Farmers Market
- Tours
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Farmers Market:
Town and Crountry Mall and Central Farmers Market
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Description:
Pinnacle Farms is a local, naturally grown farm comprised of two locations. In central Phoenix, where the citrus orchard is, we offer Arizona Sweets and other citrus and stone fruits during the spring and summer season.
The new bigger farm is in Avondale in the west valley. The farms are not open to the public, but under certain conditions an appointment could be made for a private tour. (Or WEEDING!) -
Driving Directions:
see website for directions
Featured Recipe
Grapefruit Cornish Hens
Place the halves bone side down. With the heel of your hand, press on each breast, flattening it. Tuck the tip of the wing under the breast. Make a small slit in the skin between the breast and thigh. Stick the end of the leg through the slit. Then, place the hens in a non-reactive bowl just large enough to hold them. Whisk the remaining ingredients together in a small bowl (except grapefruit slices). Pour the marinade over the hens; cover and refrigerate for about 4 hours. To cook over charcoal: Grill the hens skin side down for 15 to 20 minutes. Turn and grill another 15 minutes, basting occasionally. To broil in the oven: Put the hens in the broiler 4 inches from the flame under moderately-high heat for about 15 minutes on each side, basting occasionally with the marinade. Garnish with grapefruit slices.
