Find a Farm Product:
Farmer Details:
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Farm Name:
Pinnacle Farms
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Name:
Janna Anderson
- Website:
- Email:
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Phone:
602.448.7008
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Farm Type and Features:
- Co-op
- Farmers Market
- Tours
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Farmers Market:
Town and Crountry Mall and Central Farmers Market
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Description:
Pinnacle Farms is a local, naturally grown farm comprised of two locations. In central Phoenix, where the citrus orchard is, we offer Arizona Sweets and other citrus and stone fruits during the spring and summer season.
The new bigger farm is in Avondale in the west valley. The farms are not open to the public, but under certain conditions an appointment could be made for a private tour. (Or WEEDING!) -
Driving Directions:
see website for directions
Featured Recipe
Layered Overnight Casserole
Drain tomatoes, reserving liquid. Add enough water to tomato liquid to make 1 ½ cups. In saucepan, combine liquid, butter, rice and contents of seasoning packet. Bring to boil. Reduce heat and cover tightly. Cook over low heat about 25 minutes or until all liquid is absorbed. While rice cooks, brown beef and drain. Season beef with salt and pepper. Place cabbage in boiling water to cover. Set aside and let stand 2 minutes. Drain. Sprinkle with flour and toss. Spoon rice into 2-qt. glass baking dish. Layer cabbage, sour cream, ground beef, chopped tomatoes and cheese over rice. Cover and refrigerate overnight. Bake uncovered at 350 degrees 30 to 35 min.
Makes 6 servings
