Find a Farm Product:
Farmer Details:
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Farm Name:
Seacat Gardens
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Name:
Carl Seacat
- Email:
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Phone:
623-846-4624
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Farm Type and Features:
- Farmers Market
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Farmers Market:
Downtown Phoenix Public Market
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Description:
Carl's designer vegetables are pure art. Heirloom seed stock, some near extinction, groomed and grown to produce some of the most tender and tasty tomatoes, greens, and herbs with an attention to detail that rivals Italian designer goods. With varietal names like Black Russian, Cherokee Purple, and Snowbell, these are no ordinary tomatoes, which show in a palette of colors that rival the spring collections in Milan. Even better, Carl's putting his design skills to use by cultivating a couple of signature tomatoes, which will include a Cherokee Orange. Ever seen purple haricots vert? They're our new favorite, thanks to Carl. His attention to gardening detail and creation of high-end and fragile foodstuffs has earned him the nickname "the Gucci gardener."
But unlike designer showrooms featuring evening gowns, these tasty bits won't cost an arm and a leg. Carl's got good taste, that's for sure, and so does his produce. (You can reach him directly at carl@seacat.com or 623-846-4624.)
Be warned. Th
Featured Recipe
Broccoli-Cauliflower Casserole
Directions
Break the broccoli and cauliflower into small florets, cutting off the thick stalks as you go. Steam them for 3 to 4 minutes until the broccoli is bright green, then remove them from the heat. Set aside.
In a large skillet, melt the 6 tablespoons of butter and saute the onion and garlic until the onion starts to turn translucent, about 3-4 minutes. Sprinkle the flour over the top, whisk to combine, and cook for another 45 seconds. Pour in broth, whisking constantly, then cook until the sauce thickens. Reduce the heat to low and add the softened cream cheese, salt, pepper, seasoned salt, and paprika. Stir to combine until the sauce is nice and smooth. Taste and adjust seasonings, making sure it's nice and flavorful! Keep warm.
In a small bowl, stir together the breadcrumbs and melted butter. Set aside.
Layer half the broccoli and cauliflower in a small casserole dish. Pour on half the cream sauce, then sprinkle on half the cheese. Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese.
End with a sprinkling of breadcrumbs. Bake in a 375 degree oven for 25-30 minutes, until cheese is melted and bubbly and the breadcrumbs are golden brown. Serve warm.
