Find a Farm Product:
Farmer Details:
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Farm Name:
Shamrock Farms
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Name:
Sandy Kelly
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Address:
40034 W. Clayton, Stanfield, AZ, 85272View Directions
- Website:
- Email:
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Phone:
602.477.2401
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Fax:
602.233.2791
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Weekday Hours:
Call for Appt - Tours Only
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Farm Type and Features:
- Country Store
- Dairy
- Tours
- Wholesale
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Description:
We sell fresh organic and non-organic dairy products to Arizona grocers, convenience stores, restaurants and schools.
We do not sell directly to the public but we do welcome visitors to visit our dairy. -
Driving Directions:
Our dairy is located in Stanfield. Please see our website for directions.
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Events:
Farm tours are available throughout the year except during the hot summer months. To accomodate everyone, tour reservations are a must at the farm. Call us to arrange a tour or visit our website.
Visitors are welcome to bring their own picnic lunch to enjoy inside the Welcome Center Barn.
You may also want to visit Roxie's Gift Shop, the ice cream parlor and explore our dairy museum.
Admission: $9.00 Adults
Seniors 60+ and Military: $7.50
Children 12 & under: $ 6.00
Children under 2 free
Featured Recipe
Famous Lemon Chicken
to attain maximum heat preheat the broiler for at least 15 minutes before using. Broil chicken halves, turning once, for about 30 minutes or until the skin is golden brown and juices run clear when the bird is pierced with a fork. Remove chicken from broiler, leaving the broiler on. Using a very sharp knife, cut each half into about 6 pieces. Leg, thigh, wing,3 small breast pieces. Place chicken on a baking sheet with sides, of a size that can fit into a broiler. Pour lemon sauce over the chicken and toss to coat well. If nessicary, divide sauce in half and do this in 2 batches. Return to the broiler and broil for 3 minutes. turn each piece and broil for an additional minute. Remove from broiler and portion each chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce. Makes 6 servings.
Whisk together juice, oil, vinegar, garlic, oregano, salt, and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
