Find a Farm Product:
Farmer Details:
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Farm Name:
Shamrock Farms
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Name:
Sandy Kelly
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Address:
40034 W. Clayton, Stanfield, AZ, 85272View Directions
- Website:
- Email:
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Phone:
602.477.2401
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Fax:
602.233.2791
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Weekday Hours:
Call for Appt - Tours Only
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Farm Type and Features:
- Country Store
- Dairy
- Tours
- Wholesale
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Description:
We sell fresh organic and non-organic dairy products to Arizona grocers, convenience stores, restaurants and schools.
We do not sell directly to the public but we do welcome visitors to visit our dairy. -
Driving Directions:
Our dairy is located in Stanfield. Please see our website for directions.
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Events:
Farm tours are available throughout the year except during the hot summer months. To accomodate everyone, tour reservations are a must at the farm. Call us to arrange a tour or visit our website.
Visitors are welcome to bring their own picnic lunch to enjoy inside the Welcome Center Barn.
You may also want to visit Roxie's Gift Shop, the ice cream parlor and explore our dairy museum.
Admission: $9.00 Adults
Seniors 60+ and Military: $7.50
Children 12 & under: $ 6.00
Children under 2 free
Featured Recipe
Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)
Ingredients
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Topping
2 tbsp. Sugar
1 tsp. Cinnamon
1/4 tsp. Nutmeg
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Frosting
1/4 c. Softened Butter
4 oz. weight Cream Cheese
1/2 lb. Powdered Sugar
1/2 tsp. Vanilla
Directions
Preheat oven to 400 degrees. Generously grease 12 muffin tins.
Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Add raisins. Fold gently until mixture is just combined.
Pour into a greased muffin pan—batter hardly ever fills all twelve unless you keep it down to 1/2 full. Sprinkle with remaining cinnamon-sugar-nutmeg mixture over the top of each unbaked muffin.
Bake for 25 minutes. Allow to cool in pan for 15 minutes, then remove and allow to cool. Ice with cream cheese frosting.
To make the frosting, mix all ingredients on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy! Store in the fridge, as icing will soften at room temperature.
